Your choice of ½ a Club, Big Cheese, or Pulled Pork Sandwich and a cup soup or garden or Caesar salad to make it a meal on the lighter side.
Our version takes shredded braised beef short rib topped with melted Swiss and served it with a side of Au Jus.
Crispy breaded or grilled chicken tossed in buffalo sauce then rolled in a tortilla with blue cheese dressing, diced tomato, shredded cheese and lettuce.
Take our classic Chicken Caesar salad and wrap it up in a tortilla.
Deep Fried Canadian Walleye served on a toasted hoagie roll with lettuce, tomato, lemon wedge and a side of tartar.
We take a boneless chicken breast and you choose to have it grilled or blackened, then top it with lettuce, tomato, and onion.
A grilled hoagie filled with hand-blended meatballs, smothered in marinara sauce, and topped with provolone cheese. YUM!
Slow roasted pork shoulder topped with creamy coleslaw and a side of bbq sauce. A small portion of baked beans makes this a barbecue favorite!
Shredded corned beef or shaved turkey stacked on toasted marble rye, with 1000 island and grilled sauerkraut.
Grilled chicken, pico de gallo, cheddar cheese, lettuce and BBQ ranch, rolled up in a tortilla to make it a staff favorite.